| Online | Initial |
| renewal | license |
| | or |
| | non-online |
| | renewal |
|
For a manufacturer's license: | | | Class 1. Distiller . . . . . . . . . . .
| $4,000 | $5,000 | Class 2. Rectifier . . . . . . . . . . .
| 4,000 | 5,000 | Class 3. Brewer . . . . . . . . . . . . .
| 1,200 | 1,500 | Class 4. First-class Wine | | | Manufacturer . . . . . . . . . . . .
| 750 | 900 | Class 5. Second-class | | | Wine Manufacturer . . . . . . . . .
| 1,500 | 1,750 | Class 6. First-class wine-maker . . .
| 750 | 900 | Class 7. Second-class wine-maker . .
| 1,500 | 1,750 | Class 8. Limited Wine | | | Manufacturer . . . . . . . . . . . . .
| 250 | 350 | Class 9. Craft Distiller . . . . . . . .
| 2,000 | 2,500 | Class 10. Class 1 Craft Distiller . .
| 50 | 75 | Class 11. Class 2 Craft Distiller . .
| 75 | 100 | Class 12. Class 1 Brewer . . . . . . . .
| 50 | 75 | Class 13. Class 2 Brewer . . . . . . . .
| 75 | 100 | Class 14. Class 3 Brewer . . . . . . . .
| 25 | 50 | For a Brew Pub License . . . . . . . . .
| 1,200 | 1,500 | For a Distilling Pub License . . . . .
| 1,200 | 1,500 | For a caterer retailer's license . . .
| 350 | 500 | For a foreign importer's license . .
| 25 | 25 | For an importing distributor's | | | license . . . . . . . . . . . . . . . .
| 25 | 25 | For a distributor's license | | | (11,250,000 gallons | | | or over) . . . . . . . . . . . . . . . .
| 1,450 | 2,200 | For a distributor's license | | | (over 4,500,000 gallons, but | | | under 11,250,000 gallons) . . . . .
| 950 | 1,450 | For a distributor's license | | | (4,500,000 gallons or under) . . .
| 300 | 450 | For a non-resident dealer's license | | | (500,000 gallons or over) | | | or with self-distribution | | | privileges . . . . . . . . . . . . . .
| 1,200 | 1,500 | For a non-resident dealer's license | | | (under 500,000 gallons) . . . . .
| 250 | 350 | For a wine-maker's premises | | | license . . . . . . . . . . . . . . . .
| 250 | 500 | For a winery shipper's license | | | (under 250,000 gallons) . . . . . .
| 200 | 350 | For a winery shipper's license | | | (250,000 or over, but | | | under 500,000 gallons) . . . . . .
| 750 | 1,000 | For a winery shipper's license | | | (500,000 gallons or over) . . . . .
| 1,200 | 1,500 | For a wine-maker's premises | | | license, second location . . . . .
| 500 | 1,000 | For a wine-maker's premises | | | license, third location . . . . .
| 500 | 1,000 | For a retailer's license . . . . . . .
| 600 | 750 | For a special event retailer's | | | license, (not-for-profit) . . . .
| 25 | 25 | For a beer showcase permit license, | | | one day only . . . . . . . . . . . .
| 100 | 150 | 2 days or more . . . . . . . . . . .
| 150 | 250 | For a special use permit license, | | | one day only . . . . . . . . . . . .
| 100 | 150 | 2 days or more . . . . . . . . . . .
| 150 | 250 | For a railroad license . . . . . . . .
| 100 | 150 | For a boat license . . . . . . . . . . .
| 500 | 1,000 | For an airplane license, times the | | | licensee's maximum number of | | | aircraft in flight, serving | | | liquor over the State at any | | | given time, which either | | | originate, terminate, or make | | | an intermediate stop in | | | the State . . . . . . . . . . . . . . .
| 100 | 150 | For a non-beverage user's license: | | | Class 1 . . . . . . . . . . . . . . . .
| 24 | 24 | Class 2 . . . . . . . . . . . . . . . .
| 60 | 60 | Class 3 . . . . . . . . . . . . . . . .
| 120 | 120 | Class 4 . . . . . . . . . . . . . . . .
| 240 | 240 | Class 5 . . . . . . . . . . . . . . . .
| 600 | 600 | For a broker's license . . . . . . . .
| 750 | 1,000 | For an auction liquor license . . . .
| 100 | 150 | For a homebrewer special | | | event permit . . . . . . . . . . . . .
| 25 | 25 | For a craft distiller | | | tasting permit . . . . . . . . . . . .
| 25 | 25 | For a BASSET trainer license . . . . .
| 300 | 350 | For a tasting representative | | | license . . . . . . . . . . . . . . . .
| 200 | 300 | For a brewer warehouse permit . . . . .
| 25 | 25 | For a craft distiller | | | warehouse permit . . . . . . . . . .
| 25 | 25 |
|
Fees collected under this Section shall be paid into the Dram Shop Fund. On and after July 1, 2003 and until June 30, 2016, of the funds received for a retailer's license, in addition to the first $175, an additional $75 shall be paid into the Dram Shop Fund, and $250 shall be paid into the General Revenue Fund. On and after June 30, 2016, one-half of the funds received for a retailer's license shall be paid into the Dram Shop Fund and one-half of the funds received for a retailer's license shall be paid into the General Revenue Fund. Beginning June 30, 1990 and on June 30 of each subsequent year through June 29, 2003, any balance over $5,000,000 remaining in the Dram Shop Fund shall be credited to State liquor licensees and applied against their fees for State liquor licenses for the following year. The amount credited to each licensee shall be a proportion of the balance in the Dram Fund that is the same as the proportion of the license fee paid by the licensee under this Section for the period in which the balance was accumulated to the aggregate fees paid by all licensees during that period.
No fee shall be paid for licenses issued by the State Commission to the following non-beverage users:
(a) Hospitals, sanitariums, or clinics when their use
|
| of alcoholic liquor is exclusively medicinal, mechanical or scientific.
|
|
(b) Universities, colleges of learning or schools
|
| when their use of alcoholic liquor is exclusively medicinal, mechanical or scientific.
|
|
(c) Laboratories when their use is exclusively for
|
| the purpose of scientific research.
|
|
(Source: P.A. 101-482, eff. 8-23-19; 101-615, eff. 12-20-19; 102-442, eff. 8-20-21; 102-558, eff. 8-20-21; 102-1142, eff. 2-17-23.)
(Text of Section from P.A. 103-154)
Sec. 5-3. License fees. Except as otherwise provided herein, at the time application is made to the State Commission for a license of any class, the applicant shall pay to the State Commission the fee hereinafter provided for the kind of license applied for.
The fee for licenses issued by the State Commission shall be as follows:
|
| Online | Initial |
| renewal | license |
| | or |
| | non-online |
| | renewal |
|
|
For a manufacturer's license: | | | Class 1. Distiller . . . . . . . . . . .
| $4,000 | $5,000 | Class 2. Rectifier . . . . . . . . . . .
| 4,000 | 5,000 | Class 3. Brewer . . . . . . . . . . . . .
| 1,200 | 1,500 | Class 4. First-class Wine | | | Manufacturer . . . . . . . . . . . .
| 1,200 | 1,500 | Class 5. Second-class | | | Wine Manufacturer . . . . . . . . .
| 1,500 | 1,750 | Class 6. First-class wine-maker . . .
| 1,200 | 1,500 | Class 7. Second-class wine-maker . .
| 1,500 | 1,750 | Class 8. Limited Wine | | | Manufacturer . . . . . . . . . . . . .
| 250 | 350 | Class 9. Craft Distiller . . . . . . . .
| 2,000 | 2,500 | Class 10. Class 1 Craft Distiller . .
| 50 | 75 | Class 11. Class 2 Craft Distiller . .
| 75 | 100 | Class 12. Class 1 Brewer . . . . . . . .
| 50 | 75 | Class 13. Class 2 Brewer . . . . . . . .
| 75 | 100 | Class 14. Class 3 Brewer . . . . . . . .
| 25 | 50 | For a Brew Pub License . . . . . . . . .
| 1,200 | 1,500 | For a Distilling Pub License . . . . .
| 1,200 | 1,500 | For a caterer retailer's license . . .
| 350 | 500 | For a foreign importer's license . .
| 25 | 25 | For an importing distributor's | | | license . . . . . . . . . . . . . . . .
| 25 | 25 | For a distributor's license | | | (11,250,000 gallons | | | or over) . . . . . . . . . . . . . . . .
| 1,450 | 2,200 | For a distributor's license | | | (over 4,500,000 gallons, but | | | under 11,250,000 gallons) . . . . .
| 950 | 1,450 | For a distributor's license | | | (4,500,000 gallons or under) . . .
| 300 | 450 | For a non-resident dealer's license | | | (500,000 gallons or over) | | | or with self-distribution | | | privileges . . . . . . . . . . . . . .
| 1,200 | 1,500 | For a non-resident dealer's license | | | (under 500,000 gallons) . . . . .
| 250 | 350 | For a wine-maker's premises | | | license . . . . . . . . . . . . . . . .
| 250 | 500 | For a winery shipper's license | | | (under 250,000 gallons) . . . . . .
| 200 | 350 | For a winery shipper's license | | | (250,000 or over, but | | | under 500,000 gallons) . . . . . .
| 750 | 1,000 | For a winery shipper's license | | | (500,000 gallons or over) . . . . .
| 1,200 | 1,500 | For a wine-maker's premises | | | license, second location . . . . .
| 500 | 1,000 | For a wine-maker's premises | | | license, third location . . . . .
| 500 | 1,000 | For a retailer's license . . . . . . .
| 600 | 750 | For a special event retailer's | | | license, (not-for-profit) . . . .
| 25 | 25 | For a beer showcase permit, | | | one day only . . . . . . . . . . . .
| 100 | 150 | 2 days or more . . . . . . . . . . .
| 150 | 250 | For a special use permit license, | | | one day only . . . . . . . . . . . .
| 100 | 150 | 2 days or more . . . . . . . . . . .
| 150 | 250 | For a railroad license . . . . . . . .
| 100 | 150 | For a boat license . . . . . . . . . . .
| 500 | 1,000 | For an airplane license, times the | | | licensee's maximum number of | | | aircraft in flight, serving | | | liquor over the State at any | | | given time, which either | | | originate, terminate, or make | | | an intermediate stop in | | | the State . . . . . . . . . . . . . . .
| 100 | 150 | For a non-beverage user's license: | | | Class 1 . . . . . . . . . . . . . . . .
| 24 | 24 | Class 2 . . . . . . . . . . . . . . . .
| 60 | 60 | Class 3 . . . . . . . . . . . . . . . .
| 120 | 120 | Class 4 . . . . . . . . . . . . . . . .
| 240 | 240 | Class 5 . . . . . . . . . . . . . . . .
| 600 | 600 | For a broker's license . . . . . . . .
| 750 | 1,000 | For an auction liquor license . . . .
| 100 | 150 | For a homebrewer special | | | event permit . . . . . . . . . . . . .
| 25 | 25 | For a craft distiller | | | tasting permit . . . . . . . . . . . .
| 25 | 25 | For a BASSET trainer license . . . . .
| 300 | 350 | For a tasting representative | | | license . . . . . . . . . . . . . . . .
| 200 | 300 | For a brewer warehouse permit . . . . .
| 25 | 25 | For a craft distiller | | | warehouse permit . . . . . . . . . .
| 25 | 25 |
|
Fees collected under this Section shall be paid into the Dram Shop Fund. The State Commission shall waive license renewal fees for those retailers' licenses that are designated as "1A" by the State Commission and expire on or after July 1, 2022, and on or before June 30, 2023. One-half of the funds received for a retailer's license shall be paid into the Dram Shop Fund and one-half of the funds received for a retailer's license shall be paid into the General Revenue Fund.
No fee shall be paid for licenses issued by the State Commission to the following non-beverage users:
(a) Hospitals, sanitariums, or clinics when their use
|
| of alcoholic liquor is exclusively medicinal, mechanical or scientific.
|
|
(b) Universities, colleges of learning or schools
|
| when their use of alcoholic liquor is exclusively medicinal, mechanical or scientific.
|
|
(c) Laboratories when their use is exclusively for
|
| the purpose of scientific research.
|
|
(Source: P.A. 102-442, eff. 8-20-21; 102-558, eff. 8-20-21; 102-699, eff. 4-19-22; 103-154, eff. 6-30-23.)
|