(225 ILCS 610/12)
(from Ch. 8, par. 160)
The Department shall make such reasonable regulations for the
carrying on and conduct of such business as it may deem advisable and all
persons engaged in such business shall comply therewith.
The Department, or its representatives, in performing the duties vested
in it under this Act is empowered to enter, during usual working hours, any
premises, buildings, or other places where dead animals or used cooking grease and cooking oil may be found, for
the purpose of administering the provisions of this Act.
Licensees shall comply with rules, bulletins, manuals of procedure and
guidelines pertaining to renderers and blenders and the handling and
distribution of condemned or inedible meat or poultry products which
implement the Federal Meat Inspection Act and the federal Poultry
Products Inspection Act. Such rules, bulletins, manuals and guidelines shall become
effective on the date designated by the United States Department of
(Source: P.A. 100-863, eff. 8-14-18.)