Illinois General Assembly - Full Text of HB2993
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Full Text of HB2993  100th General Assembly

HB2993 100TH GENERAL ASSEMBLY

  
  

 


 
100TH GENERAL ASSEMBLY
State of Illinois
2017 and 2018
HB2993

 

Introduced , by Rep. Justin Slaughter

 

SYNOPSIS AS INTRODUCED:
 
20 ILCS 2305/8.5 new
105 ILCS 5/10-20.60 new
105 ILCS 5/34-18.53 new

    Amends the Department of Public Health Act and the School Code. Provides that school districts may serve students produce grown and harvested by students in school-owned or community gardens if the produce meets requirements adopted by rule by the Department of Public Health. Requires the requirements to include, but not be limited to, testing soil and water used in the growing of the produce for contaminants. Makes similar changes to the Article concerning the Chicago school district.


LRB100 07517 MLM 17582 b

 

 

A BILL FOR

 

HB2993LRB100 07517 MLM 17582 b

1    AN ACT concerning education.
 
2    Be it enacted by the People of the State of Illinois,
3represented in the General Assembly:
 
4    Section 5. The Department of Public Health Act is amended
5by adding Section 8.5 as follows:
 
6    (20 ILCS 2305/8.5 new)
7    Sec. 8.5. School-grown produce. The Department of Public
8Health shall adopt rules in accordance with Sections 10-20.60
9and 34-18.53 of the School Code.
 
10    Section 10. The School Code is amended by adding Sections
1110-20.60 and 34-18.53 as follows:
 
12    (105 ILCS 5/10-20.60 new)
13    Sec. 10-20.60. School-grown produce. A school district may
14serve students produce grown and harvested by students in
15school-owned or community gardens if the produce meets
16requirements adopted by rule by the Department of Public
17Health. The requirements shall include, but are not limited to,
18testing soil and water used in the growing of the produce for
19contaminants.
 
20    (105 ILCS 5/34-18.53 new)

 

 

HB2993- 2 -LRB100 07517 MLM 17582 b

1    Sec. 34-18.53. School-grown produce. The school district
2may serve students produce grown and harvested by students in
3school-owned or community gardens if the produce meets
4requirements adopted by rule by the Department of Public
5Health. The requirements shall include, but are not limited to,
6testing soil and water used in the growing of the produce for
7contaminants.