Full Text of SB1367 99th General Assembly
SB1367ham001 99TH GENERAL ASSEMBLY | Rep. Michael W. Tryon Filed: 11/22/2016
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| 1 | | AMENDMENT TO SENATE BILL 1367
| 2 | | AMENDMENT NO. ______. Amend Senate Bill 1367 by replacing | 3 | | everything after the enacting clause with the following:
| 4 | | "Section 5. The State Finance Act is amended by adding | 5 | | Section 5.878 as follows: | 6 | | (30 ILCS 105/5.878 new) | 7 | | Sec. 5.878. The Healthy Local Food Incentives Fund. | 8 | | Section 10. The Illinois Public Aid Code is amended by | 9 | | adding Section 12-4.50 as follows: | 10 | | (305 ILCS 5/12-4.50 new) | 11 | | Sec. 12-4.50. Healthy Local Food Incentives Program. | 12 | | (a) Legislative findings. Diet and other lifestyle choices | 13 | | contribute to more than half of all deaths in Illinois. Health | 14 | | risk factors include smoking, obesity, stress, nutrition, high |
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| 1 | | blood pressure, and alcohol and drug use. Illinois residents | 2 | | should be encouraged to adopt diets and lifestyles that lead to | 3 | | wellness. The State can help provide that encouragement by | 4 | | funding wellness programs that enhance the health of Illinois | 5 | | residents. Healthy local food incentives encourage wellness | 6 | | among some of the most vulnerable residents of Illinois (those | 7 | | whose incomes are below the poverty line and who often have | 8 | | limited access to fresh, healthy, and affordable foods) by | 9 | | doubling the purchasing power of LINK cardholders at farmers | 10 | | markets across the State. The benefits of such a program | 11 | | include: an increase in population health, Medicaid health care | 12 | | cost savings, decreased incidence of preventable diseases, | 13 | | increased revenue for Illinois small farmers, and economic | 14 | | stimulus for the region. | 15 | | (b) Definitions. As used in this Section: | 16 | | "FINI eligible fruits and vegetables" means any variety of | 17 | | fresh, canned, dried, or frozen whole or cut fruits and | 18 | | vegetables without added sugars, fats, or oils, and salt (i.e. | 19 | | sodium), as defined by the Food Insecurity Nutrition Incentive | 20 | | Grant Program administered by the United States Department of | 21 | | Agriculture. | 22 | | "LINK card" means an electronic benefits transfer card | 23 | | issued by the Department of Human Services for the purpose of | 24 | | enabling a user of the card to obtain SNAP benefits or cash. | 25 | | "SNAP" means the federal Supplemental Nutrition Assistance | 26 | | Program. |
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| 1 | | (c) The Department of Human Services shall establish a | 2 | | Healthy Local Food Incentives Program to double the purchasing | 3 | | power of Illinois residents with limited access to fresh fruits | 4 | | and vegetables. The Healthy Local Food Incentives Fund is | 5 | | created as a special fund in the State treasury for the purpose | 6 | | of implementing the Healthy Local Food Incentives Program. All | 7 | | moneys received pursuant to this Section shall be deposited | 8 | | into the Healthy Local Food Incentives Fund. | 9 | | (d) Subject to appropriation, the Department of Human | 10 | | Services shall make an annual grant of $500,000 from the Fund | 11 | | to a qualified Illinois non-profit organization or agency, | 12 | | which shall be distributed to participating Illinois farmers | 13 | | markets for the purpose of providing matching dollar incentives | 14 | | (up to a specified amount) for the dollar value of SNAP | 15 | | benefits spent on FINI eligible fruits and vegetables at | 16 | | participating Illinois farmers markets and direct | 17 | | producer-to-consumer venues. | 18 | | (e) The designated qualified non-profit organization or | 19 | | agency shall have a demonstrated track record of: | 20 | | (1) building a statewide network; | 21 | | (2) designing and implementing successful healthy food | 22 | | incentive programs that connect SNAP recipients with local | 23 | | producers; | 24 | | (3) implementing funds distribution and reporting | 25 | | processes; | 26 | | (4) providing training and technical assistance to |
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| 1 | | farmers markets; | 2 | | (5) conducting community outreach and data collection; | 3 | | and | 4 | | (6) providing full accounting and administration of | 5 | | funds distributed to farmers markets. | 6 | | (f) 100% of the moneys deposited into the Fund shall be | 7 | | distributed to participating Illinois farmers markets for | 8 | | healthy local food incentives. | 9 | | (g) Within 90 days after the end of a grant cycle, the | 10 | | designated qualified non-profit organization or agency shall | 11 | | submit a progress report to the Department of Human Services. | 12 | | The progress report shall include the following information: | 13 | | (1) the names and locations of Illinois farmers markets | 14 | | and direct producer-to-consumer venues that received funds | 15 | | distributed under the Program; | 16 | | (2) the dollar amount of funds awarded to each | 17 | | participating Illinois farmers market and direct | 18 | | producer-to-consumer venue; | 19 | | (3) the dollar amount of SNAP benefits, and funds | 20 | | provided under the Program, that were spent at Illinois | 21 | | farmers markets participating in the Program, as well as | 22 | | the dollar amount of any unspent funds available under the | 23 | | Program; | 24 | | (4) the number of SNAP transactions carried out | 25 | | annually at participating Illinois farmers markets; | 26 | | (5) the impact of the Program on increasing the |
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| 1 | | quantity of fresh fruits and vegetables consumed by SNAP | 2 | | families, as determined by customer surveys. | 3 | | (h) No later than December 31, 2017, the Department of | 4 | | Human Services shall adopt rules to implement the provisions of | 5 | | this Section. | 6 | | (i) This Section is repealed on June 30, 2019.
| 7 | | Section 99. Effective date. This Act takes effect upon | 8 | | becoming law.".
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