The Illinois General Assembly offers the Google Translate™ service for visitor convenience. In no way should it be considered accurate as to the translation of any content herein.
Visitors of the Illinois General Assembly website are encouraged to use other translation services available on the internet.
The English language version is always the official and authoritative version of this website.
NOTE: To return to the original English language version, select the "Show Original" button on the Google Translate™ menu bar at the top of the window.
093_HR0492
LRB093 12743 HSS 17937 r
1 HOUSE RESOLUTION
2 WHEREAS, Celiac disease is a genetic disorder affecting
3 children and adults; celiac disease can affect one in every
4 133 Americans; this makes celiac disease twice as common as
5 Crohn's disease, ulcerative colitis, and cystic fibrosis
6 combined; and
7 WHEREAS, People with celiac disease are unable to eat
8 foods that contain gluten, which is found in wheat, rye, and
9 barley; these grains are used as ingredients in many foods,
10 or are processed into other ingredients that in turn are
11 included in foods; and
12 WHEREAS, In people with celiac disease, eating gluten
13 sets off an autoimmune reaction that causes damage to the
14 small intestine; untreated celiac disease can be life
15 threatening and has been linked to an increased risk of
16 certain types of cancer, especially non-Hodgkin's lymphoma;
17 it can lead to growth failure in children, and it is known to
18 cause osteoporosis, anemia, infertility, and depression in
19 adults; and
20 WHEREAS, The only known treatment for celiac disease is
21 adherence to a strict, life-long, gluten-free diet; current
22 labeling laws do not adequately address the needs of persons
23 with celiac disease or food allergies; because gluten is a
24 binding protein, it can be used in many food products, which
25 would make them unsafe for people with celiac disease to eat;
26 food processors do not define gluten the same as the medical
27 community, therefore, a peron with celiac disease might not
28 recognize some ingredients as containing gluten when reading
29 a food label; individuals with celiac disease must go to
30 great lengths to determine if a product is safe for their
31 consumption; therefore, be it
32 RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE
-2- LRB093 12743 HSS 17937 r
1 NINETY-THIRD GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that
2 we urge the United States Congress to pass legislation
3 regarding the labeling of food products containing gluten and
4 other known allergins in order to address the needs of those
5 with celiac disease and food allergies; and be it further
6 RESOLVED, That a copy of this resolution be presented to
7 each member of the Illinois congressional delegation.
This site is maintained for the Illinois General Assembly
by the Legislative Information System, 705 Stratton Building, Springfield, Illinois 62706
Contact ILGA Webmaster