99TH GENERAL ASSEMBLY
State of Illinois
2015 and 2016
HB0133

 

Introduced , by Rep. André M. Thapedi

 

SYNOPSIS AS INTRODUCED:
 
410 ILCS 620/12.2 new

    Amends the Illinois Food, Drug and Cosmetic Act. Provides that any label of fresh, frozen, or processed fish or shellfish, wild or farm raised, offered for sale at wholesale or retail shall clearly identify (1) the species of fish or shellfish by its common name, (2) whether the fish or shellfish was farm raised or wild caught, and (3) whether the fish or shellfish was caught domestically or imported. Provides that a retail food facility that sells or offers for sale any fresh, frozen, or processed fish or shellfish, wild or farm raised, may not knowingly misidentify or misbrand (1) the country of origin of the fish or shellfish or (2) whether the fish or shellfish was farm raised or wild caught. Sets forth provisions concerning misbranding and the presumption of knowledge.


LRB099 03488 JLK 23496 b

 

 

A BILL FOR

 

HB0133LRB099 03488 JLK 23496 b

1    AN ACT concerning public health.
 
2    Be it enacted by the People of the State of Illinois,
3represented in the General Assembly:
 
4    Section 5. The Illinois Food, Drug and Cosmetic Act is
5amended by adding Section 12.2 as follows:
 
6    (410 ILCS 620/12.2 new)
7    Sec. 12.2. Labeling; seafood.
8    (a) In this Section:
9        "Common name" means the common name for any seafood
10    species identified in the Seafood List issued by the
11    federal Food and Drug Administration.
12        "Processed" means having underwent cooking, baking,
13    heating, drying, mixing, grinding, churning, separating,
14    extracting, cutting, fermenting, eviscerating, preserving,
15    dehydrating, freezing, or any manufacturing, and includes
16    packaging, canning, jarring, or otherwise enclosing food
17    in a container.
18    (b) Any label of fresh, frozen, or processed fish or
19shellfish, wild or farm raised, offered for sale at wholesale
20or retail shall clearly identify all of the following
21information:
22        (1) The species of fish or shellfish by its common
23    name.

 

 

HB0133- 2 -LRB099 03488 JLK 23496 b

1        (2) Whether the fish or shellfish was farm raised or
2    wild caught.
3        (3) Whether the fish or shellfish was caught
4    domestically or imported.
5    (c) It shall constitute misbranding for any person to
6knowingly sell or offer for sale any fish or shellfish that is
7labeled in violation of subsection (b) of this Section. For the
8purposes of this subsection (c), knowledge shall be presumed if
9the person fails to provide sufficient product documentation
10that demonstrates the fish or shellfish was labeled in
11violation of subsection (b) of this Section when the person
12received the fish or shellfish. The presumption established
13under this subsection (c) is a presumption affecting the burden
14of proof.
15    (d) A retail food facility that sells or offers for sale
16any fresh, frozen, or processed fish or shellfish, wild or farm
17raised, shall identify and label the species of fish or
18shellfish by its common name for the consumer at the point of
19sale, so that the consumer can make an informed purchase
20decision. It is unlawful for a retail food facility to
21knowingly misidentify or misbrand the species of fish or
22shellfish in violation of this subsection (d).
23    (e) A retail food facility that sells or offers for sale
24any fresh, frozen, or processed fish or shellfish, wild or farm
25raised, may not knowingly misidentify or misbrand either of the
26following:

 

 

HB0133- 3 -LRB099 03488 JLK 23496 b

1        (1) The country of origin of the fish or shellfish.
2        (2) Whether the fish or shellfish was farm raised or
3    wild caught.
4    This subsection (e) does not require a retail food facility
5that sells or offers for sale any fresh, frozen, or processed
6fish or shellfish to identify either the country of origin or
7whether the fish or shellfish was farm raised or wild caught.
8    For the purposes of this subsection (e), knowledge shall be
9presumed if the retail food facility fails to provide
10sufficient product documentation that demonstrates the fish or
11shellfish was identified and labeled in violation of this
12Section when the retail food facility received the fish or
13shellfish. The presumption established by this subsection (e)
14is a presumption affecting the burden of proof.