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| | SR0161 | | LRB103 31642 MST 60106 r |
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1 | | SENATE RESOLUTION
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2 | | WHEREAS, The type, quality, and amount of food that |
3 | | Illinoisans consume each day plays a vital role in their |
4 | | overall health and physical well-being; and
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5 | | WHEREAS, Nutrient needs change over an individual's life |
6 | | span; and
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7 | | WHEREAS, Following a healthy dietary pattern can help |
8 | | maintain good health and reduce the risk of chronic diseases |
9 | | throughout all stages of life; and
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10 | | WHEREAS, There is a need for continuing nutrition to |
11 | | enhance healthy eating practices throughout Illinois; and |
12 | | WHEREAS, One way to experience the benefits of healthy |
13 | | eating is to consult with a registered dietitian nutritionist |
14 | | for personalized nutrition advice; and
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15 | | WHEREAS, National Nutrition Month was created 50 years ago |
16 | | to promote healthy eating development, informed food choices, |
17 | | and physical activity habits; and
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18 | | WHEREAS, Each March, National Nutrition Month is an |
19 | | opportunity to increase public awareness about the importance |