100TH GENERAL ASSEMBLY
State of Illinois
2017 and 2018
HB4188

 

Introduced , by Rep. David B. Reis

 

SYNOPSIS AS INTRODUCED:
 
225 ILCS 650/5.1

    Amends the Meat and Poultry Inspection Act. In provisions concerning Type I establishments licensed under the Act, provides that the establishment shall be permitted to process meat and poultry from animals and poultry slaughtered by the owner or for the owner for his or her own personal use or for use by his or her household, to receive live animals and poultry presented to the owner to be slaughtered and processed for the owner's own personal use or for use by his or her household, and to process inspected meat and poultry for the owner's own personal use or for use by his household. Provides that the establishment shall stamp "NOT FOR SALE" in a prescribed manner on all carcasses of animals and immediate poultry containers for poultry slaughtered or processed in the establishment.


LRB100 15839 SMS 30950 b

 

 

A BILL FOR

 

HB4188LRB100 15839 SMS 30950 b

1    AN ACT concerning regulation.
 
2    Be it enacted by the People of the State of Illinois,
3represented in the General Assembly:
 
4    Section 5. The Meat and Poultry Inspection Act is amended
5by changing Section 5.1 as follows:
 
6    (225 ILCS 650/5.1)
7    Sec. 5.1. Type I licenses.
8    (a) A Type I establishment licensed under this Act who
9sells or offers for sale meat, meat product, poultry, and
10poultry product shall, except as otherwise provided:
11        (1) shall be Be permitted to receive meat, meat
12    product, poultry, and poultry product for cutting,
13    processing, preparing, packing, wrapping, chilling,
14    freezing, sharp freezing, or storing, provided it bears an
15    official mark of State of Illinois or of Federal
16    Inspection; .
17        (2) shall be Be permitted to receive live animals and
18    poultry for slaughter, provided all animals and poultry are
19    properly presented for prescribed inspection to a
20    Department employee; .
21        (3) may May accept meat, meat product, poultry, and
22    poultry product for sharp freezing or storage provided that
23    the product is inspected product; .

 

 

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1        (4) shall be permitted to receive, for processing, meat
2    products and poultry products from animals and poultry
3    slaughtered by the owner or for the owner for his or her
4    own personal use or for use by his or her household;
5        (5) shall be permitted to receive live animals and
6    poultry presented by the owner to be slaughtered and
7    processed for the owner's own personal use or for use by
8    his or her household;
9        (6) shall be permitted to receive, for processing,
10    inspected meat products and inspected poultry products for
11    the owner's own personal use or for use by his or her
12    household; and
13        (7) shall stamp the words "NOT FOR SALE" in letters at
14    least 3/8 inches in height on all carcasses of animals and
15    immediate poultry product containers for poultry
16    slaughtered in such establishment and on all meat products
17    and immediate poultry product containers for poultry
18    products processed in that establishment.
19    (b) Before being granted or renewing official inspection,
20an establishment must develop written sanitation Standard
21Operating Procedures as required by 8 Ill. Adm. Code 125.141.
22    (c) Before being granted official inspection, an
23establishment must conduct a hazard analysis and develop and
24validate an HACCP plan as required by 8 Ill. Adm. Code 125.142.
25A conditional grant of inspection shall be issued for a period
26not to exceed 90 days, during which period the establishment

 

 

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1must validate its HACCP plan.
2    Any establishment subject to inspection under this Act that
3believes, or has reason to believe, that an adulterated or
4misbranded meat or meat food product received by or originating
5from the establishment has entered into commerce shall promptly
6notify the Director with regard to the type, amount, origin,
7and destination of the meat or meat food product.
8    The Director shall require that each Type I establishment
9subject to inspection under this Act shall, at a minimum:
10        (1) prepare and maintain current procedures for the
11    recall of all meat, poultry, meat food products, and
12    poultry food products with a mark of inspection produced
13    and shipped by the establishment;
14        (2) document each reassessment of the process control
15    plans of the establishment; and
16        (3) upon request, make the procedures and reassessed
17    process control plans available to inspectors appointed by
18    the Director for review and copying.
19    (d) Any establishment licensed under the authority of this
20Act that receives wild game carcasses shall comply with the
21following requirements regarding wild game carcasses:
22        (1) Wild game carcasses shall be dressed prior to
23    entering the processing or refrigerated areas of the
24    licensed establishment.
25        (2) Wild game carcasses stored in the refrigerated area
26    of the licensed establishment shall be kept separate and

 

 

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1    apart from inspected products.
2        (3) A written request shall be made to the Department
3    on an annual basis if a licensed establishment is
4    suspending operations regarding an amenable product due to
5    handling of wild game carcasses.
6        (4) A written procedure for handling wild game shall be
7    approved by the Department.
8        (5) All equipment used that comes in contact with wild
9    game shall be thoroughly cleaned and sanitized prior to use
10    on animal or poultry carcasses.
11(Source: P.A. 98-611, eff. 12-27-13; revised 10-4-17.)