TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 785 MANUFACTURED DAIRY PRODUCTS
SECTION 785.572 DRYING
Section 785.572 Drying
Each dryer should be operated at not more than the manufacturer's rated capacity for the highest quality dry product. This does not preclude the remodeling or redesigning of dryers after installation. The dry products shall be removed from the drying chamber continuously during the drying process.