TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 730 MANUFACTURING, PROCESSING, PACKING OR HOLDING OF FOOD CODE
SECTION 730.7070 TESTING PROCEDURES
Section 730.7070 Testing Procedures
Chemical, microbiological, or extraneous-material testing procedures shall be utilized where necessary to identify sanitation failures or food contamination, and all foods and ingredients that have become contaminated shall be rejected or treated or processed to eliminate the contamination where this may be properly accomplished.