TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 730 MANUFACTURING, PROCESSING, PACKING OR HOLDING OF FOOD CODE
SECTION 730.7010 RAW MATERIAL INSPECTION, STORAGE, AND PREPARATION
Section 730.7010 Raw Material Inspection, Storage, and Preparation
Raw material and ingredients shall be inspected and segregated as necessary to assure that they are clean, wholesome, and fit for processing into human food and shall be stored under conditions that will protect against contamination and minimize deterioration. Raw materials shall be washed or cleaned as required to remove soil or other contamination. Water used for washing, rinsing, or conveying of food products shall be of adequate quality, and water shall not be reused for washing, rinsing, or conveying products in a manner that may result in contamination of food products.