TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 730 MANUFACTURING, PROCESSING, PACKING OR HOLDING OF FOOD CODE
SECTION 730.5030 PLUMBING
Section 730.5030 Plumbing
Plumbing shall be of adequate size and design and adequately installed and maintained to:
a) Carry sufficient quantities of water to required locations throughout the plant.
b) Properly convey sewage and liquid disposable waste from the plant.
c) Not constitute a source of contamination to foods, food products or ingredients, water supplies, equipment, or utensils or create an insanitary condition.
d) Provide adequate floor drainage in all areas where floors are subject to flooding-type cleaning or where normal operations release or discharge water or other liquid waste on the floor.