TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 730 MANUFACTURING, PROCESSING, PACKING OR HOLDING OF FOOD CODE
SECTION 730.1006 COMPLIANCE WITH NATIONAL STANDARDS
Section 730.1006 Compliance with National Standards
No person shall engage in the wholesale handling of shellfish, or operate or conduct an establishment for shipping, post-harvest processing, shucking, repacking or wet storage of shellfish, except in compliance with the requirements of the Guide for the Control of Molluscan Shellfish 2013 Revision.
(Source: Amended at 40 Ill. Reg. 9201, effective June 21, 2016)