TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER c: LONG-TERM CARE FACILITIES
PART 330 SHELTERED CARE FACILITIES CODE
SECTION 330.1990 FOOD PREPARATION AND SERVICE
Section 330.1990 Food Preparation and Service
a) Foods shall be prepared by appropriate methods that will conserve their nutritive value, enhance their flavor and appearance. They shall be prepared according to standardized recipes and a file of such recipes shall be available for the cook's use.
b) Foods shall be attractively served at the proper temperatures and in a form to meet individual needs. (B)
c) All residents shall be served in a dining room or multipurpose room except for an individual with a temporary illness or for other valid reasons.
(Source: Amended at 13 Ill. Reg. 6562, effective April 17, 1989)