TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER b: ANIMALS AND ANIMAL PRODUCTS (EXCEPT MEAT AND POULTRY INSPECTION ACT REGULATIONS)
PART 70 HORSEMEAT
SECTION 70.100 CHILLING
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER b: ANIMALS AND ANIMAL PRODUCTS (EXCEPT MEAT AND POULTRY INSPECTION ACT REGULATIONS)
PART 70 HORSEMEAT
SECTION 70.100 CHILLING
Section 70.100 Chilling
Immediately after the carcass is stamped it shall be placed in the chill room at 50 degrees F. for a minimum of 48 hours and shall be denatured upon removal from the cooler.
(Source: Amended at 7 Ill. Reg. 859, effective January 10, 1983)