|Public Act 098-0611|
|SB1470 Enrolled||LRB098 03832 MGM 33848 b|
AN ACT concerning regulation.
Be it enacted by the People of the State of Illinois,
represented in the General Assembly:
The Meat and Poultry Inspection Act is amended
by changing Section 5.1 as follows:
(225 ILCS 650/5.1)
Type I licenses.
(a) A Type I establishment licensed under this
sells or offers for sale meat, meat product, poultry, and
shall, except as otherwise provided:
(1) Be permitted to receive meat, meat product,
poultry, and poultry
for cutting, processing,
preparing, packing, wrapping, chilling, freezing,
freezing, or storing, provided it bears an official mark of
Illinois or of Federal Inspection.
(2) Be permitted to receive live animals and poultry
all animals and poultry are
properly presented for prescribed inspection
(3) May accept meat, meat product, poultry, and poultry
product for sharp
freezing or storage provided that the
product is inspected product.
(b) Before being granted or renewing official inspection,