State of Illinois
91st General Assembly
Legislation

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91_HB4534

 
                                               LRB9111538STsb

 1        AN ACT to amend the Illinois Food, Drug and Cosmetic  Act
 2    concerning  regulation,  licensing,  and  inspection  of food
 3    manufacturers, processors, packers, and warehouses.

 4        Be it enacted by the People of  the  State  of  Illinois,
 5    represented in the General Assembly:

 6        Section  5.  The  Illinois Food, Drug and Cosmetic Act is
 7    amended by adding Sections 12.2, 21.3, and 21.4 and  changing
 8    Sections 21 and 22.4 as follows:

 9        (410 ILCS 620/12.2 new)
10        Sec.  12.2.  Certificates of free sale. The Department of
11    Public Health is authorized, upon request  and  nonrefundable
12    payment of $10 per certificate, to issue certificates of free
13    sale,  or  an  equivalent, to Illinois dairy, drug, cosmetic,
14    and medical device  manufacturers,  processors,  packers,  or
15    warehouses.  All  fees  collected shall be deposited into the
16    Food and Drug Safety Fund.

17        (410 ILCS 620/21) (from Ch. 56 1/2, par. 521)
18        Sec. 21.  Enforcement; powers; rules.
19        (a)  The authority  to  promulgate  regulations  for  the
20    efficient  enforcement of this Act is vested in the Director.
21    The  Director  is  authorized   to   make   the   regulations
22    promulgated under this Act conform, in so far as practicable,
23    with those promulgated under the Federal Act.
24        (b)  Hearings authorized or required by this Act shall be
25    conducted  by  the  Director or an officer, agent or employee
26    designated by him.
27        (c)  All pesticide chemical regulations  and  supplements
28    thereto  or  revisions thereof adopted under authority of the
29    Federal  Food,  Drug  and  Cosmetic  Act  are  the  pesticide
30    chemical  regulations  in  this  State,  except  insofar   as
 
                            -2-                LRB9111538STsb
 1    modified  or  rejected  by  regulations  for  finished  foods
 2    promulgated by the Director.
 3        (d)  All   food   additive  regulations  and  supplements
 4    thereto or revisions thereof adopted under authority  of  the
 5    Federal  Food,  Drug  and  Cosmetic Act are the food additive
 6    regulations in this State,  except  insofar  as  modified  or
 7    rejected by regulations promulgated by the Director.
 8        (e)  All   color  additive  regulations  and  supplements
 9    thereto or revisions thereof adopted under authority  of  the
10    Federal  Food,  Drug  and Cosmetic Act are the color additive
11    regulations in this State,  except  insofar  as  modified  or
12    rejected by regulations promulgated by the Director.
13        (f)  All  special dietary use regulations and supplements
14    thereto or revisions thereof adopted under authority  of  the
15    Federal  Food,  Drug and Cosmetic Act are the special dietary
16    use regulations in this State, except insofar as modified  or
17    rejected by regulations promulgated by the Director.
18        (g)  All   bottled   water   and   vended   water  device
19    regulations and  supplements  thereto  or  revisions  thereof
20    adopted  under  the  authority  of the Federal Food, Drug and
21    Cosmetic Act are the bottled water and  vended  water  device
22    regulations  in  this  State  except  insofar  as modified or
23    rejected by regulations promulgated by the Director.
24        (h)  All  infant  formula  regulations  and   supplements
25    thereto  or  revisions thereof adopted under the authority of
26    the Federal Food,  Drug  and  Cosmetic  Act  are  the  infant
27    formula  regulations in this State except insofar as modified
28    or rejected by regulations promulgated by the Director.
29        (i)  All   food,   drug,   device   and   cosmetic   Good
30    Manufacturing Practices Regulations and  supplements  thereto
31    or  revisions  thereof adopted under the authority of Federal
32    Food, Drug and Cosmetic Act are the food,  drug,  device  and
33    cosmetic  Good  Manufacturing  Practices  Regulations in this
34    State, except insofar as modified or rejected by  regulations
 
                            -3-                LRB9111538STsb
 1    promulgated by the Director.
 2        (j)  A  federal regulation automatically adopted pursuant
 3    to this Act takes effect in this State on the date it becomes
 4    effective as a Federal regulation. No publication or  hearing
 5    is required. The Director shall promulgate all other proposed
 6    regulations  in  compliance  with  the  requirements  of  The
 7    Illinois Administrative Procedure Act.
 8        (k)  All  regulations concerning food and all supplements
 9    to the regulations or revisions of  the  regulations  adopted
10    under  the  authority  of the Federal Food, Drug and Cosmetic
11    Act, including Sections 70 through 699 of  Title  21  of  the
12    Code  of  Federal Regulations, are the regulations concerning
13    food in  this  State,  except  as  modified  or  rejected  by
14    regulations adopted by the Director.
15        (l)  The  Department  of  Public  Health  is empowered to
16    establish  and  assess  civil  monetary  penalties  or  fines
17    against a license  holder  for  violations  of  this  Act  or
18    regulations  adopted under this Act. In no circumstances will
19    any penalties or fines exceed $1,000 per day for each day the
20    license holder remains in violation.  All penalties or  fines
21    collected  shall  be  deposited into the Food and Drug Safety
22    Fund.
23    (Source: P.A. 84-891.)

24        (410 ILCS 620/21.3 new)
25        Sec. 21.3.  Licenses and inspections. It is unlawful  for
26       any  person  to establish, maintain, conduct, or operate a
27    food manufacturer, processor,  packer,  or  warehouse  within
28    this  State  without  first  obtaining  a  license  from  the
29    Department of Public Health.
30        (a)  Licenses expire one year from the date issued unless
31    revoked  by the Department of Public Health for noncompliance
32    with the rules adopted under this Act or  discontinuation  of
33    the facility's operation.
 
                            -4-                LRB9111538STsb
 1        (b)  Applications for original licenses or renewals shall
 2    be made on forms furnished by the Department of Public Health
 3    and shall include at least the following:
 4             (1)  the name and address of the applicant, or names
 5        and  addresses  of  the  partners  if  the applicant is a
 6        partnership, or the names and addresses of  the  officers
 7        if  the  applicant  is  a  corporation,  or the names and
 8        addresses of all  persons  having  a  financial  interest
 9        therein  if  the  applicant  is  a  group of individuals,
10        association, or trust; and
11             (2)  the name of the food  manufacturer,  processor,
12        packer,  or warehouse; its location; its mailing address;
13        and its telephone number.
14        (c)  An initial,  nonrefundable  fee  of  $250  shall  be
15    submitted  to  the  Department  of  Public  Health  with  the
16    application  for  a  license. Each annual renewal application
17    shall be submitted with a nonrefundable $150 fee, except that
18    each facility with a license that has been expired  for  more
19    than  90  days shall pay a nonrefundable $250 fee for renewal
20    of the license. All fees collected shall  be  deposited  into
21    the Food and Drug Safety Fund.
22        (d)  Each  Illinois food manufacturer, processor, packer,
23    or warehouse shall be inspected by the Department  of  Public
24    Health  a  minimum  of  once  annually  in  addition  to  any
25    necessary follow-up inspections.

26        (410 ILCS 620/21.4 new)
27        Sec.   21.4.  Units   of   local  government;  home  rule
28    preemption. The regulation, licensing, and inspection of food
29    manufacturers, processors, packers, warehouses,  manufactured
30    dairy   farms,   manufactured   dairy   plants,   bulk   milk
31    hauler-samplers,   bulk   milk   pick   up  tanks,  certified
32    pasteurizer sealers, and manufactured dairy products, but not
33    including food service establishments and retail food stores,
 
                            -5-                LRB9111538STsb
 1    are exclusive powers and functions of the State.  A  unit  of
 2    local government, including a home rule unit, may not perform
 3    these  powers  and  functions.  This  Section is a denial and
 4    limitation of  home  rule  powers  under  subsection  (h)  of
 5    Section  6 of Article VII of the Constitution of the State of
 6    Illinois.

 7        (410 ILCS 620/22.4) (from Ch. 56 1/2, par. 522.4)
 8        Sec. 22.4. Food and Drug Safety Fund. There is created in
 9    the State Treasury a special fund to be known as the Food and
10    Drug  Safety  Fund.  All  subscription,  fine,   certificate,
11    license,  and  permit  fees  collected  by  the Department of
12    Public Health under this Act  shall  be  deposited  into  the
13    Fund.  Subject  to  appropriation  by  the  General Assembly,
14    moneys deposited into this Fund shall be  made  available  to
15    the  Department  of  Public  Health  to  administer  the Drug
16    Product Selection Program or for other Department  activities
17    related to food safety, drug safety, milk safety, and or drug
18    product selection. All interest that accrues on the moneys in
19    the Fund shall be deposited into the Fund.
20    (Source: P.A. 89-526, eff. 7-19-96.)

21        Section  99.   Effective  date.   This  Act  takes effect
22    January 1, 2000.

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