(410 ILCS 650/2) (from Ch. 56 1/2, par. 68)
Sec. 2.
The floors, sidewalks, ceilings, furniture, receptacles,
implements, and machinery of every such establishment or place where such
food intended for sale is produced, prepared, manufactured, packed,
stored, sold, or distributed, and all cars, trucks, and vehicles used in
the transportation of such food products, shall at no time be kept or
permitted to remain in an unclean, unhealthful, or insanitary condition;
and for the purpose of this Act, unclean, unhealthful, or insanitary
conditions shall be deemed to exist if food in the process of
production, preparation, manufacture, packing, storing, sale,
distribution, or transportation is not securely protected from flies,
dust, dirt, and, as far as may be necessary by all reasonable means,
from all other foreign or injurious contamination; or if the refuse,
dirt, or waste products subject to decomposition and fermentation
incident to the manufacture, preparation, packing, storing, selling,
distributing, or transportation of such food are not removed daily, or if
all trucks, trays, boxes, buckets, or other receptacles, or the shutes,
platforms, racks, tables, shelves, and knives, saws, cleavers, or other
utensils, or the machinery used in moving, handling, cutting, chopping,
mixing, canning, or other processes are not thoroughly cleaned daily; or
if the clothing of operatives, employees, clerks, or other persons therein
employed, is unclean.
(Source: P.A. 103-154, eff. 6-30-23.)
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