(410 ILCS 620/12.1)
(from Ch. 56 1/2, par. 512.1)
The Director may promulgate regulations exempting
from any labeling requirement of this Act:
(1) small open containers of fresh fruits and fresh vegetables and
(2) food which is, in accordance with the practice of the trade, to be
processed, labeled or repacked in substantial quantities at establishments
other than those where originally processed or packed, on condition that
such food is not adulterated or misbranded under the provisions of this Act
upon removal from such processing, labeling or repacking establishment.
Food labeling exemptions adopted under
authority of the Federal Food, Drug and Cosmetic Act and supplements thereto
or revisions thereof shall apply to food in this State except insofar as modified
or rejected by regulations promulgated by the Director.
(Source: P.A. 84-891.)