(210 ILCS 115/10.1)
(from Ch. 111 1/2, par. 720.1)
When community kitchens, dining rooms, laundries, or other facilities
are provided, such facilities and equipment as are supplied must be
maintained in a sanitary condition and kept in good repair, and subject to
such rules and regulations as may be issued by the Department.
(Source: P.A. 77-1472