Full Text of HB3684 100th General Assembly
HB3684ham001 100TH GENERAL ASSEMBLY | Rep. Kelly M. Burke Filed: 3/7/2017
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| 1 | | AMENDMENT TO HOUSE BILL 3684
| 2 | | AMENDMENT NO. ______. Amend House Bill 3684 by replacing | 3 | | everything after the enacting clause with the following:
| 4 | | "Section 5. The Food Handling Regulation Enforcement Act is | 5 | | amended by changing Section 3 as follows:
| 6 | | (410 ILCS 625/3) (from Ch. 56 1/2, par. 333)
| 7 | | Sec. 3.
Each food service establishment shall be under the | 8 | | operational
supervision of a certified food service sanitation | 9 | | manager in accordance
with rules promulgated under this Act.
| 10 | | By July 1, 1990, the Director of the Department of Public | 11 | | Health in
accordance with this Act, shall
promulgate rules for | 12 | | the education, examination, and certification of food
service | 13 | | establishment managers and instructors of the food service
| 14 | | sanitation manager certification education programs. Beginning | 15 | | January 1, 2018, any individual who has completed a minimum of | 16 | | 8 hours of Department-approved training for food service |
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| 1 | | sanitation manager certification, inclusive of the | 2 | | examination, and received a passing score on the examination | 3 | | set by the certification exam provider accredited under | 4 | | standards developed and adopted by the Conference for Food | 5 | | Protection or its successor organization, shall be considered | 6 | | to be a certified food service sanitation manager. Beginning | 7 | | July 1, 2014, any individual seeking a food service sanitation | 8 | | manager certificate or a food service sanitation manager
| 9 | | instructor certificate must complete a minimum of 8 hours of | 10 | | Department-approved training, inclusive of the examination, | 11 | | and receive a passing score on the examination set by the | 12 | | certification exam provider accredited under standards | 13 | | developed and adopted by the Conference for Food Protection or | 14 | | its successor organization. A food service
sanitation manager | 15 | | certificate issued by the exam provider and a food service | 16 | | sanitation manager
instructor certificate shall be valid for 5 | 17 | | years , unless revoked by the
Department of Public Health, and | 18 | | shall not be transferable from the
individual to whom it was | 19 | | issued. A food service sanitation manager instructor | 20 | | certificate issued by the Department shall be valid for 5 years | 21 | | and shall be renewable if standards adopted by the Department | 22 | | are met, unless revoked by the Department, and shall not be | 23 | | transferable from the individual to whom it was issued. | 24 | | Beginning July 1, 2014, recertification for food service | 25 | | sanitation manager certification shall be accomplished by
| 26 | | presenting evidence of completion of 8 hours of |
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| 1 | | Department-approved training, inclusive of the examination, | 2 | | and having received a passing score on the examination set by | 3 | | the certification exam provider accredited under standards | 4 | | developed and adopted by the Conference for Food Protection or | 5 | | its successor organization.
| 6 | | For purposes of certification and recertification for food | 7 | | service sanitation manager certification, the Department shall | 8 | | accept only training approved by the Department and | 9 | | certification exams accredited under standards developed and | 10 | | adopted by the Conference for Food Protection or its successor.
| 11 | | The Department shall charge
a fee of $35 for each new and | 12 | | renewed food service sanitation manager
certificate and $10 for | 13 | | each replacement certificate.
All fees collected
under this | 14 | | Section shall be deposited into the Food and Drug Safety Fund.
| 15 | | Any
fee received by the Department under this Section that | 16 | | is submitted for the
renewal of an expired food service | 17 | | sanitation manager certificate may be
returned by the Director | 18 | | after recording the receipt of the fee and the reason
for its | 19 | | return.
| 20 | | The Department shall approve award an Illinois certificate | 21 | | to anyone presenting a valid certificate issued by another | 22 | | state, so long as the holder of the certificate provides proof | 23 | | of having passed an examination accredited under standards | 24 | | developed and adopted by the Conference for Food Protection or | 25 | | its successor. The $35 issuance fee applies. The reciprocal | 26 | | Illinois certificate shall expire on the same date as the |
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| 1 | | presented certificate. On or before the expiration date, the | 2 | | holder must have met the Illinois recertification requirements | 3 | | in order to be reissued an Illinois certificate. Reciprocity is | 4 | | only for individuals who have moved to or begun working in | 5 | | Illinois in the 6 months prior to applying for reciprocity. Any | 6 | | individual presenting an out-of-state certificate may do so | 7 | | only once. | 8 | | (Source: P.A. 98-566, eff. 8-27-13; 99-62, eff. 7-16-15.)
| 9 | | Section 99. Effective date. This Act takes effect January | 10 | | 1, 2018.".
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