98TH GENERAL ASSEMBLY
State of Illinois
2013 and 2014
SB3157

 

Introduced 2/11/2014, by Sen. David Koehler

 

SYNOPSIS AS INTRODUCED:
 
410 ILCS 635/3  from Ch. 56 1/2, par. 2203
410 ILCS 635/10  from Ch. 56 1/2, par. 2210

    Amends the Grade A Pasteurized Milk and Milk Products Act. Deletes definitions for "dairy farm" and "milk product". Deletes provisions that (1) establish testing protocols and (2) set forth a violation of the Act. Provides instead that the Department or a unit of local government electing to administer and enforce the Act has the responsibility to prevent the distribution of adulterated milk and milk products and to inform the public of adulterated milk and milk products already in commerce. Provides that in response to a confirmed foodborne outbreak or when a high risk of infection exists, the enforcing agency shall require pathogen testing to be performed on the implicated milk and milk products. Specifies that sample collection, examination standards, and enforcement with regard to the testing shall be conducted in accordance with the rules adopted under the Act and the Grade A Pasteurized Milk Ordinance.


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FISCAL NOTE ACT MAY APPLY

 

 

A BILL FOR

 

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1    AN ACT concerning public health.
 
2    Be it enacted by the People of the State of Illinois,
3represented in the General Assembly:
 
4    Section 5. The Grade A Pasteurized Milk and Milk Products
5Act is amended by changing Sections 3 and 10 as follows:
 
6    (410 ILCS 635/3)  (from Ch. 56 1/2, par. 2203)
7    Sec. 3. Definitions.
8    (a) As used in this Act "Grade A" means that milk and milk
9products are produced and processed in accordance with the
10current Grade A Pasteurized Milk Ordinance as adopted by the
11National Conference on Interstate Milk Shipments and the United
12States Public Health Service - Food and Drug Administration and
13all other applicable federal regulations. The term Grade A is
14applicable to "dairy farm", "milk hauler-sampler", "milk
15plant", "milk product", "receiving station", "transfer
16station", "milk tank truck", and "certified pasteurizer
17sealer" whenever used in this Act.
18    (b) Unless the context clearly indicates otherwise, terms
19have the meaning ascribed as follows:
20        (1) (Blank). "Dairy farm" means any place or premise
21    where one or more cows or goats are kept, and from which a
22    part or all of the milk or milk products are provided,
23    sold, or offered for sale to a milk plant, transfer

 

 

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1    station, or receiving station.
2        (2) "Milk" means the milk of cows or goats and includes
3    skim milk and cream.
4        (3) "Milk plant" means any place, premise, or
5    establishment where milk or milk products are collected,
6    handled, processed, stored, pasteurized, aseptically
7    processed, bottled, or prepared for distribution.
8        (4) (Blank). "Milk product" means any product
9    including cream, light cream, light whipping cream, heavy
10    cream, heavy whipping cream, whipped cream, whipped light
11    cream, sour cream, acidified light cream, cultured sour
12    cream, half-and-half, sour half-and-half, acidified sour
13    half-and-half, cultured half-and-half, reconstituted or
14    recombined milk and milk products, concentrated milk,
15    concentrated milk products, skim milk, lowfat milk, frozen
16    milk concentrate, eggnog, buttermilk, cultured milk,
17    cultured lowfat milk or skim milk, cottage cheese, yogurt,
18    lowfat yogurt, nonfat yogurt, acidified milk, acidified
19    lowfat milk or skim milk, low-sodium milk, low-sodium
20    lowfat milk, low-sodium skim milk, lactose-reduced milk,
21    lactose-reduced lowfat milk, lactose-reduced skim milk,
22    aseptically processed and packaged milk and milk products,
23    and milk, lowfat milk or skim milk with added safe and
24    suitable microbial organisms.
25        (5) "Receiving station" means any place, premise, or
26    establishment where raw milk is received, collected,

 

 

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1    handled, stored or cooled and prepared for further
2    transporting.
3        (6) "Transfer station" means any place, premise, or
4    establishment where milk or milk products are transferred
5    directly from one milk tank truck to another.
6        (7) "Department" means the Illinois Department of
7    Public Health.
8        (8) "Director" means the Director of the Illinois
9    Department of Public Health.
10        (9) "Embargo or hold for investigation" means a
11    detention or seizure designed to deny the use of milk or
12    milk products which may be unwholesome or to prohibit the
13    use of equipment which may result in contaminated or
14    unwholesome milk or dairy products.
15        (10) "Imminent hazard to the public health" means any
16    hazard to the public health when the evidence is sufficient
17    to show that a product or practice, posing or contributing
18    to a significant threat of danger to health, creates or may
19    create a public health situation (1) that should be
20    corrected immediately to prevent injury and (2) that should
21    not be permitted to continue while a hearing or other
22    formal proceeding is being held.
23        (11) "Person" means any individual, group of
24    individuals, association, trust, partnership, corporation,
25    person doing business under an assumed name, the State of
26    Illinois, or any political subdivision or department

 

 

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1    thereof, or any other entity.
2        (12) "Enforcing agency" means the Illinois Department
3    of Public Health or a unit of local government electing to
4    administer and enforce this Act as provided for in this
5    Act.
6        (13) "Permit" means a document awarded to a person for
7    compliance with the provisions of and under conditions set
8    forth in this Act.
9        (14) "Milk hauler-sampler" means a person who is
10    qualified and trained for the grading and sampling of raw
11    milk in accordance with federal and State quality standards
12    and procedures.
13        (15) "Cleaning and sanitizing facility" means any
14    place, premise or establishment where milk tank trucks are
15    cleaned and sanitized.
16        (16) "Milk tank truck" includes both a bulk pickup tank
17    and a milk transport tank.
18            (A) "Bulk milk pickup tank" means the tank, and
19        those appurtenances necessary for its use, used by a
20        milk hauler-sampler to transport bulk raw milk for
21        pasteurization from a dairy farm to a milk plant,
22        receiving station, or transfer station.
23            (B) "Milk transport tank" means a vehicle,
24        including the truck and tank, used by a milk hauler to
25        transport bulk shipments of milk from a transfer
26        station, receiving station, or milk plant to another

 

 

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1        transfer station, receiving station, or milk plant.
2        (17) "Certified pasteurizer sealer" means a person who
3    has satisfactorily completed a course of instruction and
4    has demonstrated the ability to satisfactorily conduct all
5    pasteurization control tests, as required by rules adopted
6    by the Department.
7(Source: P.A. 97-135, eff. 7-14-11.)
 
8    (410 ILCS 635/10)  (from Ch. 56 1/2, par. 2210)
9    Sec. 10. After proper identification, authorized
10representatives of the enforcing agency are authorized and
11shall have the power to enter, at reasonable times, all dairy
12farms, milk plants, cleaning and sanitizing facilities,
13receiving stations, transfer stations, or vehicles used to
14transport milk and milk products under its jurisdiction, for
15the purpose of inspecting, sampling, and investigating
16conditions relating to the enforcement of this Act and the
17rules and regulations promulgated hereunder.
18    The enforcing agency has the responsibility to prevent the
19distribution of adulterated milk and milk products and to
20inform the public of adulterated milk and milk products already
21in commerce. In response to a confirmed foodborne outbreak or
22when a high risk of infection exists, the enforcing agency
23shall require pathogen testing to be performed on the
24implicated milk and milk products. At least 4 times during
25every 6-month period, representatives of the enforcing agency

 

 

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1shall collect samples of milk from each milk plant for testing
2in accordance with the rules adopted under this Act and the
3Grade A Pasteurized Milk Ordinance. Examination standards and
4enforcement thereof shall be in accordance with the rules
5adopted under this Act and the Grade A Pasteurized Milk
6Ordinance. The samples shall be tested for salmonella. If a
7product tests unsatisfactorily, two more samples, each
8obtained on separate days, shall be tested; if the average of
9the 3 test results fails to meet the enforcing agency's
10standards, the milk plant shall be in violation of this Act.
11    Written notice of all violations shall be given to the
12dairy farm, milk plant, cleaning and sanitizing facility,
13receiving or transfer station, milk hauler-sampler, milk tank
14truck, or certified pasteurizer sealer.
15(Source: P.A. 92-216, eff. 1-1-02.)