Rep. John E. Bradley
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AMENDMENT TO SENATE BILL 1470
AMENDMENT NO. ______. Amend Senate Bill 1470, AS AMENDED,
with reference to page and line numbers of House Amendment No.
1, on page 2, immediately below line 5, by inserting the
The Meat and Poultry Inspection Act is amended
by changing Section 5.1 as follows:
(225 ILCS 650/5.1)
Type I licenses.
(a) A Type I establishment licensed under this
sells or offers for sale meat, meat product, poultry, and
shall, except as otherwise provided:
(1) Be permitted to receive meat, meat product,
poultry, and poultry
for cutting, processing,
preparing, packing, wrapping, chilling, freezing,
freezing, or storing, provided it bears an official mark of
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Illinois or of Federal Inspection.
(2) Be permitted to receive live animals and poultry
all animals and poultry are
properly presented for prescribed inspection
(3) May accept meat, meat product, poultry, and poultry
product for sharp
freezing or storage provided that the
product is inspected product.
(b) Before being granted or renewing official inspection,
develop written sanitation Standard
Operating Procedures as required by
8 Ill. Adm. Code 125.141.
(c) Before being granted official inspection, an
conduct a hazard analysis and develop and
validate an HACCP plan as
required by 8 Ill. Adm. Code 125.142.
A conditional grant of inspection shall
be issued for a period
not to exceed 90 days, during which period the
must validate its HACCP plan.
Any establishment subject to inspection under this Act that
believes, or has reason to believe, that an adulterated or
misbranded meat or meat food product received by or originating
from the establishment has entered into commerce shall promptly
notify the Director with regard to the type, amount, origin,
and destination of the meat or meat food product.
The Director shall require that each Type I establishment
subject to inspection under this Act shall, at a minimum:
(1) prepare and maintain current procedures for the
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recall of all meat, poultry, meat food products, and
poultry food products with a mark of inspection produced
and shipped by the establishment;
(2) document each reassessment of the process control
plans of the establishment; and
(3) upon request, make the procedures and reassessed
process control plans available to inspectors appointed by
the Director for review and copying.
(d) Any establishment licensed under the authority of this
wild game carcasses shall comply with the
following requirements regarding
wild game carcasses:
(1) Wild game carcasses shall be dressed prior to
entering the processing
or refrigerated areas of the
(2) Wild game carcasses stored in the refrigerated area
of the licensed
establishment shall be kept separate and
apart from inspected products.
(3) A written request shall be made to the Department
on an annual basis
a licensed establishment is
suspending operations regarding an amenable product
wild game carcasses.
(4) A written procedure for handling wild game shall be
approved by the
(5) All equipment used that comes in contact with wild
game shall be
cleaned and sanitized prior to use
on animal or poultry carcasses.