98TH GENERAL ASSEMBLY
State of Illinois
2013 and 2014
Introduced 2/6/2013, by Sen. John M. Sullivan
SYNOPSIS AS INTRODUCED:
Amends the Meat and Poultry Inspection Act. Provides that any
establishment subject to inspection under the Act that believes, or has
reason to believe, that an adulterated or misbranded meat or meat food
product received by or originating from the establishment has entered into
commerce shall promptly notify the Director of Agriculture. Provides that
the Director shall require that each Type I establishment subject to
inspection under this Act to meet minimum recall and documentation
procedures. Effective immediately.
A BILL FOR
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AN ACT concerning regulation.
Be it enacted by the People of the State of Illinois,
represented in the General Assembly:
The Meat and Poultry Inspection Act is amended
by changing Section 5.1 as follows:
(225 ILCS 650/5.1)
Type I licenses.
(a) A Type I establishment licensed under this
sells or offers for sale meat, meat product, poultry, and
shall, except as otherwise provided:
(1) Be permitted to receive meat, meat product,
poultry, and poultry
for cutting, processing,
preparing, packing, wrapping, chilling, freezing,
freezing, or storing, provided it bears an official mark of
Illinois or of Federal Inspection.
(2) Be permitted to receive live animals and poultry
all animals and poultry are
properly presented for prescribed inspection
(3) May accept meat, meat product, poultry, and poultry
product for sharp
freezing or storage provided that the
product is inspected product.
(b) Before being granted or renewing official inspection,