TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 785 MANUFACTURED DAIRY PRODUCTS
SECTION 785.990 QUALITY STANDARDS FOR RAW AND PASTEURIZED DAIRY INGREDIENTS, MIX, OR FROZEN DESSERTS


 

Section 785.990 Quality Standards for Raw and Pasteurized Dairy Ingredients, Mix, or Frozen Desserts

 

Pasteurized mix, raw dairy ingredients and frozen desserts shall comply with the standards of Table 990. The phenol value shall be no greater than the minimum specified for the particular product, as determined by the phosphatase test in the 15th edition of "Standard Methods."

 

TABLE 990

 

 

Bacteria count standard plate count not more than

Coliform determination not more than

Storage temerature

 

Mix.....................................................

50,000/gr.......................

10/gr.....................

45 F.

Frozen Dessert (Plain)........................

50,000/gr.......................

10/gr.....................

Frozen

Frozen Dessert (Flavored).................

50,000/gr.......................

20/hr.....................

Frozen

Raw Milk and Milk Products as........

Ingredients

500,000/gr ....................

As commingled

Prior to

Pasteurization

45 F.

 

(Source: Adopted at 11 Ill. Reg. 2356, effective February 1, 1987)