CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 785 MANUFACTURED DAIRY PRODUCTS
SECTION 785.990 QUALITY STANDARDS FOR RAW AND PASTEURIZED DAIRY INGREDIENTS, MIX, OR FROZEN DESSERTS
Section 785.990 Quality Standards for Raw and Pasteurized Dairy Ingredients, Mix, or Frozen Desserts
Pasteurized mix, raw dairy ingredients and frozen desserts shall comply with the standards of Table 990. The phenol value shall be no greater than the minimum specified for the particular product, as determined by the phosphatase test in the 15th edition of "Standard Methods."
TABLE 990
|
|
Bacteria count standard plate count not more than |
Coliform determination not more than |
Storage temerature |
|
Mix.................................................... |
50,000/gr...................... |
10/gr..................... |
45º F. |
|
Frozen Dessert (Plain)....................... |
50,000/gr...................... |
10/gr..................... |
Frozen |
|
Frozen Dessert (Flavored)................. |
50,000/gr...................... |
20/hr..................... |
Frozen |
|
Raw Milk and Milk Products as........ Ingredients |
500,000/gr ................... As commingled Prior to Pasteurization |
|
45º F. |
(Source: Adopted at 11 Ill. Reg. 2356, effective February 1, 1987)