TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 785 MANUFACTURED DAIRY PRODUCTS
SECTION 785.536 DRY DAIRY PRODUCT COOLING EQUIPMENT


 

Section 785.536 Dry Dairy Product Cooling Equipment

 

Cooling equipment shall be provided with sufficient capacity to cool the product to 110 F. or lower immediately after removal from dryer and prior to packaging. If bulk bins are used, the product should be cooled to approximately 90 F. but shall be not more than 110 F. A dry filtered air supply shall be provided where air cooling and conveying is used.