TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 785 MANUFACTURED DAIRY PRODUCTS
SECTION 785.536 DRY DAIRY PRODUCT COOLING EQUIPMENT
Section 785.536 Dry Dairy Product Cooling Equipment
Cooling equipment shall be provided with sufficient capacity to cool the product to 110º F. or lower immediately after removal from dryer and prior to packaging. If bulk bins are used, the product should be cooled to approximately 90º F. but shall be not more than 110º F. A dry filtered air supply shall be provided where air cooling and conveying is used.