TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 785 MANUFACTURED DAIRY PRODUCTS
SECTION 785.330 COOLING


 

Section 785.330 Cooling

 

Raw milk in farm bulk tanks shall be cooled to 45 F or less within two hours after milking; provided that the blend temperature after the first milking and subsequent milkings does not exceed 50 F.