TITLE 77: PUBLIC HEALTH CHAPTER I: DEPARTMENT OF PUBLIC HEALTH SUBCHAPTER m: FOOD, DRUGS AND COSMETICS PART 760 RETAIL FOOD STORE SANITATION CODE The General Assembly's Illinois Administrative Code database includes only those rulemakings that have been permanently adopted. This menu will point out the Sections on which an emergency rule (valid for a maximum of 150 days, usually until replaced by a permanent rulemaking) exists. The emergency rulemaking is linked through the notation that follows the Section heading in the menu. SUBPART A: GENERAL PROVISIONS Section 760.10 Purpose Section 760.15 Incorporated Materials Section 760.20 Definitions Section 760.30 Inspections and Inspection Report SUBPART B: FOOD Section 760.100 General – Food Supplies Section 760.110 Special Requirements for Food Supplies Section 760.120 General - Food Protection Section 760.130 Emergency Occurrences Section 760.140 General – Food Storage Section 760.150 Refrigerated/Frozen Storage Section 760.160 Hot Storage Section 760.165 Damaged Food Containers Section 760.170 General - Food Preparation Section 760.180 Preparing Raw Fruits and Raw Vegetables Section 760.190 Cooking Potentially Hazardous Foods Section 760.195 Minimum Food Temperature and Holding Time Required Under Section 760.190(a)(2) for Cooking All Parts of Pork and Game Animals, Comminuted Fish and Meats, and Injected Meats Section 760.196 Oven Parameters Required for Destruction of Pathogens on the Surface of Roasts of Beef and Corned Beef Section 760.197 Minimum Holding Times Required at Specified Temperatures for Cooking All Parts of Roasts of Beef and Corned Beef Section 760.199 Microwave Cooking Section 760.200 Bakery Product Fillings Section 760.210 Reheating Section 760.220 Food Product Thermometers Section 760.230 Thawing Potentially Hazardous Foods Section 760.240 Displaying Potentially Hazardous Foods Section 760.250 Displaying Frozen Foods Section 760.260 Food Display Section 760.270 Dispensing Utensils Section 760.280 Food Sample Demonstrations and Food Promotions Section 760.290 General - Food Transportation by the Retail Food Store SUBPART C: PERSONNEL Section 760.400 General - Employee Health Section 760.410 General - Personal Cleanliness Section 760.420 General - Clothing Section 760.430 General - Employee Practices SUBPART D: EQUIPMENT AND UTENSILS Section 760.500 General - Materials Section 760.510 Solder Section 760.520 Wood Section 760.530 Plastics and Rubber Materials Section 760.540 Cutting Surfaces Section 760.550 Single-Service Articles Section 760.560 General - Design and Fabrication Section 760.570 Accessibility Section 760.580 Cleaned In Place (CIP) Section 760.590 Food Product Thermometers Section 760.600 Non-Food-Contact Surfaces Section 760.610 Ventilation Hoods Section 760.620 Maintenance of Equipment and Utensils Section 760.630 General - Equipment Installation and Location Section 760.640 Table-Mounted Equipment Section 760.650 Floor-Mounted Equipment Section 760.660 Aisles and Working Spaces SUBPART E: CLEANING, SANITIZATION,AND STORAGE OF EQUIPMENT AND UTENSILS Section 760.700 Cleaning Frequency Section 760.710 Wiping Cloths Section 760.720 Manual Cleaning and Sanitizing Section 760.730 Mechanical Cleaning and Sanitizing Section 760.740 Drying Section 760.750 Retail Food Stores Without Equipment and Utensil Cleaning Facilities Section 760.760 Equipment and Utensil Handling Section 760.770 Equipment and Utensil Storage Section 760.780 Single-Service Articles Handling and Storage Section 760.790 Prohibited Storage Areas SUBPART F: SANITARY FACILITIESAND CONTROLS Section 760.900 General - Water Supply Section 760.910 Water Delivery Section 760.920 Water Under Pressure Section 760.930 Steam Section 760.940 General - Sewage Section 760.950 General - Plumbing Section 760.960 Nonpotable Water System Section 760.970 Backflow Section 760.980 Grease Traps Section 760.990 Garbage Grinders Section 760.1000 Drains Section 760.1010 Toilet Installation Section 760.1020 Toilet Design Section 760.1030 Toilet Rooms Section 760.1040 Toilet Facility Maintenance Section 760.1050 Handwashing Facility Installation Section 760.1060 Handwashing Facility Faucets Section 760.1070 Handwashing Supplies Section 760.1080 Handwashing Facility Maintenance Section 760.1090 Garbage and Refuse Containers Section 760.1100 Garbage and Refuse Container Storage Section 760.1110 Garbage and Refuse Disposal Section 760.1120 General - Insect and Rodent Control Section 760.1130 Openings to be Protected Against Entry of Rodents and Insects SUBPART G: CONSTRUCTION ANDMAINTENANCE OF PHYSICAL FACILITIES Section 760.1200 Floor Construction Section 760.1210 Floor Carpeting Section 760.1220 Prohibited Floor Covering Section 760.1230 Mats and Duckboards Section 760.1240 Utility Line Installation Section 760.1250 Wall and Ceiling Maintenance Section 760.1260 Wall and Ceiling Construction Section 760.1270 Exposed Construction of Walls and Ceilings Section 760.1280 Utility Line Installation in or on Walls and Ceilings Section 760.1290 Attachments to Walls and/or Ceilings Section 760.1300 Wall and Ceiling Covering Material Installation Section 760.1310 General - Cleaning Physical Facilities Section 760.1320 Service Sinks for Cleaning Section 760.1330 General - Lighting Section 760.1340 Protective Light Shielding Section 760.1350 General - Ventilation Section 760.1360 Dressing Rooms and Areas Section 760.1370 Locker Areas Section 760.1380 Poisonous or Toxic Materials Permitted Section 760.1390 Labeling of Poisonous or Toxic Materials Section 760.1400 Storage of Poisonous or Toxic Materials Section 760.1410 Use of Poisonous or Toxic Materials Section 760.1420 Storage and Display of Poisonous or Toxic Materials for Retail Sale Section 760.1430 First-Aid Supplies and Personal Medications Section 760.1440 General - Premises Section 760.1450 Living Areas Section 760.1460 Laundry Facilities Section 760.1470 Linens and Work Clothes Storage Section 760.1480 Cleaning Equipment Storage Section 760.1490 Animals SUBPART H: NEW FACILITIES ANDEXISTING EQUIPMENT AND FACILITIES Section 760.1600 New Facilities Section 760.1610 Existing Equipment and Facilities SUBPART I: TEMPORARY RETAIL FOOD STORES Section 760.1700 General - Temporary Retail Food Stores Section 760.1710 Restricted Operations Section 760.1720 Wet Storage Section 760.1730 Waste Disposal Section 760.1740 Handwashing Section 760.1750 Floors Section 760.1760 Ceilings SUBPART J: REDUCED OXYGEN PACKAGING Section 760.2000 General Section 760.2010 Acceptable Products Section 760.2020 Employee Training Section 760.2030 Refrigeration Requirements Section 760.2031 Labeling - Refrigeration Statements Section 760.2032 Labeling - "Use By" Dates Section 760.2040 Safety Barriers Section 760.2041 Fish and Fishery Products Section 760.2042 Safety Barrier Verification Section 760.2050 Hazard Analysis Critical Control Point (HACCP) Program Section 760.2060 Precautions Against Contamination Section 760.2070 Disposition of Expired Product Section 760.2080 Dedicated Area/Restricted Access SUBPART K: MEAT/POULTRY PROCESSING AND LABELING Section 760.3000 Exceptions Section 760.3100 Meat and Poultry Labeling Section 760.3200 Smoked Meat, Poultry and Other Food Products Section 760.3300 Curing of Meat and Poultry Section 760.APPENDIX A Retail Food Sanitary Inspection Report

AUTHORITY: Implementing the Illinois Food, Drug and Cosmetic Act [410 ILCS 620] and the Sanitary Food Preparation Act [410 ILCS 650] and authorized by Section 21 of the Illinois Food, Drug and Cosmetic Act [410 ILCS 620/21] and Section 11.1 of the Sanitary Food Preparation Act [410 ILCS 650/11.1].

SOURCE: Adopted September 16, 1968; old rules repealed and new rules adopted and codified at 7 Ill. Reg. 1382, effective January 25, 1983; amended at 7 Ill. Reg. 8532, effective July 8, 1983; amended at 11 Ill. Reg. 2440, effective February 1, 1987; amended at 11 Ill. Reg. 18743, effective January 1, 1988; emergency amendment at 12 Ill. Reg. 14391, effective September 2, 1988, for a maximum of 150 days; adopted at 12 Ill. Reg. 17935, effective December 1, 1988; amended at 13 Ill. Reg. 1830, effective January 30, 1989; amended at 13 Ill. Reg. 18621, effective December 1, 1989; amended at 16 Ill. Reg. 16050, effective October 1, 1992; amended at 20 Ill. Reg. 2201, effective January 20, 1996; amended at 20 Ill. Reg. 3307, effective February 5, 1996.