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TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH SUBCHAPTER m: FOOD, DRUGS AND COSMETICS PART 760 RETAIL FOOD STORE SANITATION CODE SECTION 760.650 FLOOR-MOUNTED EQUIPMENT
Section 760.650 Floor-Mounted Equipment
a) Floor-mounted equipment, unless easily moveable, shall be:
1) Sealed to the floor; or
2) Elevated on legs to provide at least a 6-inch clearance between the floor and equipment, except that equipment may be elevated to provide at last a 4-inch clearance between the floor and equipment if no part of the floor under the equipment is more than six (6) inches from cleaning access.
3) Display shelving units, display refrigeration units, and display freezer units are exempt from the provisions of Section 760.650(a)(1) and (2) above of this Part if they are installed so that the floor beneath the units can be cleaned.
b) Equipment is easily movable if:
1) It is mounted on wheels or casters; and
2) It has no utility connection, has a utility connection that disconnects quickly, or has a flexible utility line of sufficient length to permit the equipment to be moved for easy cleaning.
c) Unless sufficient space is provided for easy cleaning between, behind, and above each unit of fixed equipment, the space between it and adjoining equipment units and adjacent walls or ceilings shall be not more than 1/32 inch and, if exposed to seepage, the space shall be sealed. |