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TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH SUBCHAPTER m: FOOD, DRUGS AND COSMETICS PART 760 RETAIL FOOD STORE SANITATION CODE SECTION 760.630 GENERAL - EQUIPMENT INSTALLATION AND LOCATION
Section 760.630 General - Equipment Installation and Location
Equipment, including ice makers and ice storage equipment, shall not be located under exposed or unprotected sewer lines, water lines that are leaking or on which condensed water has accumulated, open stairwells, or other sources of contamination. |