TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 760 RETAIL FOOD STORE SANITATION CODE
SECTION 760.210 REHEATING
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 760 RETAIL FOOD STORE SANITATION CODE
SECTION 760.210 REHEATING
Section 760.210 Reheating
Potentially hazardous foods that have been cooked and then refrigerated shall be reheated rapidly to an internal temperature of 165F or higher before being placed in hot food storage holding units. Food warmers and other hot food holding units shall not be used for the reheating of potentially hazardous foods.