TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 750 FOOD SERVICE SANITATION CODE
SECTION 750.3400 GENERAL REQUIREMENTS


 

Section 750.3400  General Requirements

 

a)         All food handlers, other than someone holding a food service sanitation manager certificate, shall receive or obtain training in        basic food handling principles, as outlined in Section 750.3410, within 30 days after employment.

 

b)         The regulation of food handler training is considered to be an exclusive function of the State, and local regulation is prohibited. (Section 3.05 of the Food Handling Regulation Enforcement Act)

 

(Source:  Added at 38 Ill. Reg. 23109, effective November 20, 2014)