Section 750.1370  Laundry Facilities

a)         Laundry facilities in a food service establishment shall be restricted to the washing and drying of linens, cloths, uniforms and aprons necessary to the operation.  If such items are laundered on the premises, an electric or gas dryer shall be provided and use.

b)         Separate rooms shall be provided for laundry facilities except that such operations may be conducted in storage rooms containing only packaged food or packaged single-service articles.