Section 750.1350  General – Premises

a)         Food service establishments and all parts of property used in connection with their operation shall be kept free of litter.

b)         The walking and driving surfaces of all exterior areas of food service establishments shall be surfaced with concrete or asphalt, or with gravel or similar material effectively treated to facilitate maintenance and minimize dust.  The surfaces shall be graded to prevent pooling and shall be kept free of litter.

c)         Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises.

d)         The travel of unnecessary persons through the food-preparation and utensil-washing areas and the presence in those areas of persons not authorized by the management or person in charge is prohibited.