Section 750.325  Special Requirements for Highly Susceptible Populations

In a food establishment that serves a highly susceptible population:

a)         The following criteria apply to juice:

1)         For the purposes of this subsection (a) only, children who are age 9 or less and receive food in a school, day care setting, or similar facility that provides custodial care are included as highly susceptible populations;

2)         Packaged juice, or a packaged beverage containing juice, that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens, may not be served or offered for sale.

b)         Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods using raw or undercooked shell eggs.

c)         Time only, as the public health control specified under Section 750.153, may not be used for raw eggs.

(Source:  Added at 32 Ill. Reg. 11980, effective July 10, 2008)