Section 750.250  Food Display and Service of Potentially Hazardous Food

Potentially hazardous foods shall be kept at an internal temperature of 41°F or below or at an internal temperature of 135°F or above during display and service, except that rare roast beef shall be held for service at a temperature of at least 130°F.  Potentially hazardous foods shall be held during display and service at an internal temperature of 41°F or below, or held during display and service at an internal temperature of 135°F or above, except that rare roast beef shall be held for service at a temperature of at least 130°F.

(Source:  Amended at 32 Ill. Reg. 11980, effective July 10, 2008)