TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 750 FOOD SERVICE SANITATION CODE
SECTION 750.200 LIQUID, FROZEN, DRY EGGS AND EGG PRODUCTS
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 750 FOOD SERVICE SANITATION CODE
SECTION 750.200 LIQUID, FROZEN, DRY EGGS AND EGG PRODUCTS
Section 750.200 Liquid, Frozen, Dry Eggs and Egg Products
Liquid, frozen, and dry eggs and egg products shall be used only for cooking and baking purposes.