TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 750 FOOD SERVICE SANITATION CODE
SECTION 750.188 PLANT FOOD COOKING FOR HOT HOLDING
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 750 FOOD SERVICE SANITATION CODE
SECTION 750.188 PLANT FOOD COOKING FOR HOT HOLDING
Section 750.188 Plant Food Cooking for Hot Holding
Fruits and vegetables that are cooked for hot holding shall be cooked to a temperature of 135°F (57°C).
(Source: Added at 32 Ill. Reg. 11980, effective July 10, 2008)