TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 750 FOOD SERVICE SANITATION CODE
SECTION 750.20 INSPECTIONS AND INSPECTION REPORT


 

Section 750.20  Inspections and Inspection Report

 

a)         All food service establishments are subject to inspection at all times.

 

b)         The operator of the food service establishment shall receive a written or electronic report from the regulatory authority at the end of the inspection.  The inspection findings shall be reported on the Food Establishment Inspection Report (see Appendix A), or an electronic reporting system that is substantially similar (i.e., includes, at a minimum, the same information).

 

c)         All items on the inspection report shall be addressed and rated in accordance with this Part.

 

d)         The regulatory authority shall use the grading system in Appendix A.

 

e)         The regulatory authority shall implement the provisions of this Part by July 1, 2018.

 

(Source:  Amended at 40 Ill. Reg. 9532, effective June 29, 2016)