CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 750 FOOD SERVICE SANITATION CODE
SECTION 750.5 INCORPORATED AND REFERENCED MATERIALS
Section 750.5 Incorporated and Referenced Materials
a) The following materials are referenced in this Part:
1) Alternative Health Care Delivery Act [210 ILCS 3]
2) Nursing Home Care Act [210 ILCS 45]
3) Good Samaritan Food Donor Act [745 ILCS 50]
4) Hospital Licensing Act [210 ILCS 85]
5) Federal Food, Drug, and Cosmetic Act (21 USC 301)
6) Illinois Food, Drug and Cosmetic Act [410 ILCS 620]
7) Grade A Pasteurized Milk and Milk Products Act [410 ILCS 635]
8) Meat and Poultry Inspection Act [225 ILCS 650]
9) Sanitary Food Preparation Act [410 ILCS 650]
10) Control of Communicable Diseases Code (77 Ill. Adm. Code 690)
11) Salvage Warehouses and Stores for Foods, Alcoholic Liquors, Drugs, Medical Devices and Cosmetics Code (77 Ill. Adm. Code 725)
12) The Illinois Plumbing Code (77 Ill. Adm. Code 890)
13) Public Area Sanitary Practice Code (77 Ill. Adm. Code 895)
14) Drinking Water Systems Code (77 Ill. Adm. Code 900)
15) Private Sewage Disposal Code (77 Ill. Adm. Code 905)
16) Illinois Water Well Construction Code (77 Ill. Adm. Code 920)
b) The following materials are incorporated in this Part:
1) Official Methods of Analysis of the Association of Official Analytical Chemists, 18th Edition, Association of Official Analytical Chemists (2006), 111 North Nineteenth Street, Suite 210, Arlington, Virginia 22209.
2) Standard Methods for the Examination of Dairy Products, 17th Edition, American Public Health Association (2004), 8001 I Street, Washington, D.C. 20001-3710.
3) The following Federal Regulations, Office of the Federal Register, National Archives and Records Administration (2005), U.S. Government Printing Office, 732 N. Capitol Street NW, Washington, D.C. 20401.
A) 9 CFR 1: Animals and Animal Products; Animal Welfare, Definition of Terms;
B) 9 CFR 301: Animals and Animal Products; Mandatory Meat Inspection, Definitions;
C) 9 CFR 318: Animals and Animal Products; Mandatory Meat Inspection, Entry into official establishments; reinspection and preparation of products;
D) 9 CFR 381: Animals and Animal Products; Mandatory Poultry Products Inspection, Poultry products inspection regulations;
E) 21 CFR 110: Current Good Manufacturing Practice in Manufacturing, Packaging, or Holding Human Food;
F) 21 CFR 133: Cheeses and Related Cheese Products;
G) 21 CFR 131: Milk and Cream;
H) 21 CFR 114: Acidified Foods;
I) 9 CFR 317: Labeling, Marking Devices, and Containers;
J) 21 CFR 170.39 − Threshold of regulation for substances used in food-contact articles;
K) 21 CFR 178 − Indirect Food Additives: Adjuvants, Production Aides, and Sanitizers (as regulated for use as a food additive with conditions of safe use);
L) 21 CFR 182 − Substances Generally Recognized as Safe;
M) 21 CFR 184 − Direct Food Substances Affirmed as Generally Recognized as Safe; and
N) 21 CFR 186 − Indirect Food Substances Affirmed as Generally Recognized as Safe (for use in contact with food).
4) "Approved Drug Products with Therapeutic Equivalence Evaluations", prepared by the Center for Drug Evaluation and Research, U.S. Food and Drug Administration (available on-line at http://www.fda.gov/cder/ob/
5) Tentative Final Monograph: "Topical Antimicrobial Drug Products for Over-the-Counter Human Use: Health-Care Antiseptic Drug Products", prepared by the Center for Drug Evaluation and Research, U.S. Food and Drug Administration (available on-line at http://www.fda.gov/cder/
otcmonographs/category_sort/antimicrobial.htm).
c) All incorporations by reference of federal regulations and the standards of nationally recognized organizations refer to the regulations and standards on the date specified and do not include any amendments or editions subsequent to the date specified.
(Source: Amended at 32 Ill. Reg. 11980, effective July 10, 2008)