TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 730 THE MANUFACTURING, PROCESSING, PACKING OR HOLDING OF FOOD
SECTION 730.1030 SANITIZE


 

Section 730.1030  Sanitize

 

            "Sanitize" means adequate treatment of surfaces by a process that is effective in destroying vegetative cells of pathogenic bacteria and in substantially reducing other micro-organisms.  Such treatment shall not adversely affect the product and shall be safe for the consumer.