TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER m: FOOD, DRUGS AND COSMETICS
PART 725 SALVAGE WAREHOUSES AND STORES FOR FOODS, ALCOHOLIC LIQUORS, DRUGS, MEDICAL DEVICES AND COSMETICS CODE
SECTION 725.40 CONTAMINATION PROTECTION, HANDLING AND MOVEMENT OF DISTRESSED MERCHANDISE
Section 725.40 Contamination Protection, Handling and Movement of Distressed Merchandise
All salvageable and salvaged merchandise, while being stored or procesed at a salvage processing plant, or during transportation, shall be protected from contamination or adulteration. All foods and drugs shall be kept at such temperature as will protect against spoilage or deterioration. All potentially hazardous foods shall be maintained at a temperature of 45°F (7.2°C) or below. Frozen foods shall be maintained at temperatures which ensure that the foods remain frozen solid. Poisonous and toxic materials shall be identified and handled under such conditions as will not contaminate other salvageable or salvaged merchandise, or constitute a hazard to personnel.