Section 125.142  Hazard Analysis and Critical Control Point (HACCP) Systems

The Department incorporates by reference 9 CFR 417 (2004; 77 FR 26929, effective May 8, 2012).  The HACCP regulations set forth in 9 CFR 417 and related provisions set forth in 9 CFR 304, 327, and 381 will be applicable as follows:

a)         In large establishments, defined as all establishments with 500 or more employees, on October 1, 1998;

b)         In smaller establishments, defined as all establishments with 10 or more employees but fewer than 500, on January 25, 1999;

c)         In very small establishments, defined as all establishments with fewer than 10 employees or annual sales of less than $2.5 million, on January 25, 2000.

(Source:  Peremptory amendment at 36 Ill. Reg. 9264, effective June 6, 2012)